Ash&Oil Organic Dried Solomon Seal harvested fall of 2021 Solomon Seal Root is a member of the Asparagaceae family and close relative of Lily-of-the-Valley. Historically, Polygonatum biflorum’s starchy rhizome was consumed by indigenous cultures of central and eastern North America as food. Solomon’s seal root can also be macerated as an extract, blended into herbal formulations, or brewed as Solomon’s seal tea. Historically, indigenous cultures of North America consumed the starchy rhizomes of Solomon’s seal as a potato-like food to make breads and soups. The young shoots are also edible, raw or boiled for an asparagus-like food. The plant gets its name from a scar that develops on the rhizome in the fall that resembles the ancient seal of King Solomon. It is also called small Solomon’s seal.
Studies have shown this wonderfully potent plant has innumerable benefits. Listed below are some extraordinary findings in the use of Organic Dried Solomon Seal Root. Ash&Oil Organic Dried Solomon Seal
•Aids in easing general inflammation
•Aids healing of bruises, wounds and skin irritations
•Hastens recovery from bone injuries (broken, stressed) and associated connective tissues
•Encourages the production of synovial fluid to reduce grinding in joints
•Addresses and aids restoration of too tight or too loose tendons, ligaments, joints & attachments associated with repetitive stress, injury & inflammation
We have found by infusing this marvelous botanical, we can extract the nutrients and incorporate it into our balms, creams and oils. The benefits from this plant are innumerable.
Disclaimer: For educational purposes only. This information has not been evaluated by the Food and Drug Administration.This information is not intended to diagnose, treat, cure, or prevent any disea
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